Name | ETHYL 4-PHENYLBUTYRATE |
Synonyms | ETHYL 4-PHENYLBUTYRATE Ethyl4-phenylbutanoate ETHYL G-PHENYLBUTYRATE ethyl 4-phenylbutanoat ethyl 4-phenylbutanoate 4-Phenylbutyric acid ethyl benzenebutanoicacid,ethylester 4-Phenyl-butyric acid ethyl ester 4-Phenylbutanoic acid ethyl ester |
CAS | 10031-93-3 |
InChI | InChI=1/C12H16O2/c1-2-14-12(13)10-6-9-11-7-4-3-5-8-11/h3-5,7-8H,2,6,9-10H2,1H3 |
Molecular Formula | C12H16O2 |
Molar Mass | 192.25 |
Density | 1.001 g/cm3 |
Boling Point | 100°C/1mmHg(lit.) |
Flash Point | 114.4°C |
JECFA Number | 1458 |
Solubility | Chloroform (Slightly), Ethyl Acetate (Slightly) |
Vapor Presure | 0.00476mmHg at 25°C |
Appearance | Oil |
Color | Colourless |
Storage Condition | Sealed in dry,Room Temperature |
Refractive Index | 1.4910 to 1.4950 |
Physical and Chemical Properties | Colorless slightly oily liquid, sweet plum-like fruit aroma, with cooked plum and plum flavor. Insoluble in water, soluble in ethanol. |
FEMA | 2453 | ETHYL 4-PHENYLBUTYRATE |
use | GB 2760-1996 specified as temporarily allowed food spices. |
Production method | Esterification of ethanol and γ-phenylbutyric acid (which can be prepared by the reaction of γ-bromopropyl benzene by Green). |